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Phil Vickery Recipe VideosCelebrity Chef is gameCelebrity chef Phil Vickery has teamed up with Game-to-Eat to produce six short recipes films. Phil has devised six recipes focusing on pheasant, partridge and venison. Phil who is a big fan of British Game has devised the recipes to be quick and easy to cook using readily available ingredients. Check out the films here and download the recipes Roasted English Partridge With Grapes And Almonds
 Again a simple roasted whole bird, with a light white wine gravy/sauce finished with a touch of cream and seedless grapes. To see the recipe and view the video please follow this link Char Grilled Partridge with Bramley Apple & Whisky Compote
 Partridge breasts, wrapped in air dried ham, sautéed in butter, served with a spicy (hot & cool) apple compote. Again, cooked for 5 minutes in total. To see the recipe and view the video please follow this link Velveted Pheasant with Soy Mirin & Ginger
 Chinese style ‘velveted’ breast and thigh meat, cooked for 2-3 minutes with a dark soy mirin (Chinese fermented liqueur) fresh ginger and sliced pak choy. To see the recipe and view the video please follow this link Simple Roast Pheasant with Brandied Raisins
 Roasted pheasant with a very simple light gravy/sauce finished with brandied raisins. To see the recipe and view the video please follow this link Simple Roast Venison Loin With Blackcurrants
 Using the loin, marinated, roasted and carved with a dark red wine sauce, finished with blackcurrant liqueur and frozen blackcurrants. To see the recipe and view the video please follow this link Rich Venison Stew with Apricots & Juniper
 Large shoulder cubes, slowly braised with chunks of smoked bacon, red onions, port and finished with button mushrooms and marinated dried apricots. To see the recipe and view the video please follow this link |
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