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Buckland Tout-Saints Hotel

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Buckland Tout-Saints Hotel

Restaurant of Month May 2009

Buckland Tout-Saints Hotel,
Goveton,
Kingsbridge,
Devon,
TQ7 2DS

Tel: 01548 853055

Our restaurant of the month is Buckland Tout Saints, an experience to savour, showcasing the South Hams’s finest seasonal produce. Meat, fish, fruits and vegetables are delivered daily from farm and fishing boat straight to their kitchens to inspire exciting daily menus. The restaurant is situated within the Buckland Tout-Saints luxury country house hotel, surrounded by 41/2 acres of beautiful gardens and woodlands.

  1. Name of chef?
    a) Callum Keir

  2. What is chef’s favourite game dish?
    a) Pan fried loin of Red Deer, Thyme and Brambles roasted Potatoes, red Wine sauce

  3. What is chef’s favourite tipple to go with the game dish?
    a) Tim Adams Abefeld (clare valley) 1995 Australia

  4. What types of game are served on the menu?
    a) Rabbit, Hare, Venison, Pheasant, Pigeon, duck and the odd woodcock

  5. Is game a popular choice on themenu?
    a) Yes very.

  6. Where do you get your game from?
    a) Local shoots, and Game dealers

  7. What is your signature dish on the menu?
    a) We don’t really have a signature dish as such we just love being able to use fresh local produce no matter what that may be

  8. Is that fact that game is a seasonal dish a positive factor?
    a) Yes it is, it puts the restaurant in touch with natures cycle

  9. Anything else you’d like to add…..
    a) Chef always ensures that the menu reflect the best quality local produce and seasonal produce where ever possible
 

Butcher of the Month

P J Dale Family Butchers, East Molesey, Surrey

P J Dale Family Butchers, East Molesey, Surrey

Butcher of the month January 2010

P. J. Dale’s Family Butchers
27 Bridge Road,
East Molesey,
Surrey KT8 9EU
Tel: 020 8979 3800
pjdale.co.uk

Mark Cunningham of PJ Dale’s is passionate about game and sells a lot of pheasant and venison and partridge during the season. He even encourages customers to try his venison casserole during their annual late night shopping event to show just how delicious game is, plus regular promotions help attract sales.

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Restaurant of the Month

The Gaggle of Geese, Buckland Newton, Dorchester

The Gaggle of Geese, Buckland Newton, Dorchester

Restaurant of the Month January 2010

The Gaggle of Geese,
Buckland Newton,
Dorchester,
Dorset, DT2 7BS

Tel: 01300 345249
Web: thegaggle.co.uk
email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Our restaurant of the month is The Gaggle of Geese pub in the rural village of Buckland Newton. Owners Mark and Emily have taken great care to make this pub a place for the customers to enjoy proper pub food prepared with traceable local produce, in a comfortable, cosy environment – whether you choose a full meal in the dining room or just a drink on the sofa in front of the fire. The menu features a huge variety of locally sourced game, depending on what is in season and pan-fried pigeon bruschetta with black pudding and bacon is his star dish. No wonder this award-winning establishment features in Alastair Sawday’s Pubs and Inn’s of England and Wales guide.

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