Wednesday, 11 August 2010 16:48
Game-to-Eat sponsored a chefs training session at Durham University for catering and hospitality students.
Game Trade News | Game To Eat
Wednesday, 11 August 2010 16:50
Deer stalker and game cook Anne Ruxton took the tv cookery world by storm by reaching the final of ITV's Taste the Nation show. The programme featured regional teams of amateur cooks, who created their own dishes under the guidance of a celebrity chef mentor, and pitched them against other teams' dishes in the competition.
Wednesday, 11 August 2010 16:47
A successful workshop held at Westminster Kingsway College was organised by Game-to-Eat and Sodexo recently. The event provided 14 keen chefs with inspiration to include game on their menus.
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Celebrity Testimonials
Alex James
Blur Bass Guitarist
Game is about the best bargain going and it’s hard to think of how an animal could be more ethically reared, or how it could be any more expensive.
This is what it takes to put a pheasant, a grouse, a red-legged partridge, a snipe or a woodcock on the table. It is never done any other way.
Most of the pheasants shot in this country are eaten in France, not thrown away as some people believe. I have only one question. Why would anyone eat chicken instead?