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Bored with beef? Fancy a change from chicken? Then it's time to give game a go! Whether you are planning a special treat or want a simple supper that's on the table in minutes, game will always fit the bill.

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Information for Game Businesses

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This part of the site is focused on the needs of game businesses.

"Where to buy game" directory

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Ordering Recipe Books and Promotional Material

Please follow this link to order your 2009 promotional materials.

Or please follow this link for 2009 recipe book only.

If you want further information about the Game to Eat initiative or want to contact us - please follow this link.

 
I worked with Game-to-Eat and produced a DVD which our chefs could download when at work. The DVD showed them how easy game was to prepare as well as giving recipes ideas relevant to their sector of the pub business. It also meant they could plan well ahead to ensure game featured on the seasonal menu.
- Ben Bartlett, Food Development Manager, Pub sector
The game workshops have been excellent.  With game featured on the Chef & Brewer menus this autumn we wanted to ensure our chefs were up to speed on cooking game and able to give customers a good choice on the menu.
- Dave Bennett, Product Quality Manager
Working with game is always a joy, but demonstrating it - especially to people unfamiliar with furred and feathered food - is incredibly rewarding. I try to use world cuisines to underline the versatility of the products. Stir-fried venison loin with tangerine peel or spatchcocked partridge with Moroccan spices are examples of dishes that make the consumer think again about the image of game and realise the broadness of its appeal.
- Ross Burden, celebrity chef

Butcher of the Month

P J Dale Family Butchers, East Molesey, Surrey

P J Dale Family Butchers, East Molesey, Surrey

Butcher of the month January 2010

P. J. Dale’s Family Butchers
27 Bridge Road,
East Molesey,
Surrey KT8 9EU
Tel: 020 8979 3800
pjdale.co.uk

Mark Cunningham of PJ Dale’s is passionate about game and sells a lot of pheasant and venison and partridge during the season. He even encourages customers to try his venison casserole during their annual late night shopping event to show just how delicious game is, plus regular promotions help attract sales.

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Restaurant of the Month

The Gaggle of Geese, Buckland Newton, Dorchester

The Gaggle of Geese, Buckland Newton, Dorchester

Restaurant of the Month January 2010

The Gaggle of Geese,
Buckland Newton,
Dorchester,
Dorset, DT2 7BS

Tel: 01300 345249
Web: thegaggle.co.uk
email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Our restaurant of the month is The Gaggle of Geese pub in the rural village of Buckland Newton. Owners Mark and Emily have taken great care to make this pub a place for the customers to enjoy proper pub food prepared with traceable local produce, in a comfortable, cosy environment – whether you choose a full meal in the dining room or just a drink on the sofa in front of the fire. The menu features a huge variety of locally sourced game, depending on what is in season and pan-fried pigeon bruschetta with black pudding and bacon is his star dish. No wonder this award-winning establishment features in Alastair Sawday’s Pubs and Inn’s of England and Wales guide.

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