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Home arrow Home arrow Latest News arrow BBC Three Young Butcher & and Chef of the Year
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BBC Three Young Butcher & and Chef of the Year

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BBC3 has approached the Game-to-Eat campaign for help with an upcoming TV series – Young Chef and Young Butcher of the Year.  There are talent shows for dancers, singers and entertainers but what about other professions?

If you are a talented young butcher or young chef then contact BBC3.  Of if you know someone who fits the bill please get in touch.

The show are looking for someone who can be a true ambassador for their trade, who is aged 16-25 years, up for a challenge and wants to show the world their skills!

Want to know more? Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or contact the Casting Team, BBC TVC, room 3136, Wood Lane, London W12 7RJ

 

Butcher of the Month

P J Dale Family Butchers, East Molesey, Surrey

P J Dale Family Butchers, East Molesey, Surrey

Butcher of the month January 2010

P. J. Dale’s Family Butchers
27 Bridge Road,
East Molesey,
Surrey KT8 9EU
Tel: 020 8979 3800
pjdale.co.uk

Mark Cunningham of PJ Dale’s is passionate about game and sells a lot of pheasant and venison and partridge during the season. He even encourages customers to try his venison casserole during their annual late night shopping event to show just how delicious game is, plus regular promotions help attract sales.

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Restaurant of the Month

The Gaggle of Geese, Buckland Newton, Dorchester

The Gaggle of Geese, Buckland Newton, Dorchester

Restaurant of the Month January 2010

The Gaggle of Geese,
Buckland Newton,
Dorchester,
Dorset, DT2 7BS

Tel: 01300 345249
Web: thegaggle.co.uk
email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Our restaurant of the month is The Gaggle of Geese pub in the rural village of Buckland Newton. Owners Mark and Emily have taken great care to make this pub a place for the customers to enjoy proper pub food prepared with traceable local produce, in a comfortable, cosy environment – whether you choose a full meal in the dining room or just a drink on the sofa in front of the fire. The menu features a huge variety of locally sourced game, depending on what is in season and pan-fried pigeon bruschetta with black pudding and bacon is his star dish. No wonder this award-winning establishment features in Alastair Sawday’s Pubs and Inn’s of England and Wales guide.

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