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US Actor Nicholas Cage is Game-to-Eat

US Actor Nicholas Cage

Top US actor Nicholas Cage has declared his love for British Wild Game on a recent UK radio interview.

Cage was in the UK promoting his new film Knowledge with London’s XFM radio station. Cage told radio presenter Alex Zane he loves England and likes to spend part of his time here. When asked what he thought of English food, Cage replied “I don’t agree with people that say English food is no good. I like wild game....and I like the pub feel. I put it way up high on my list.”

 

Butcher of the Month

P J Dale Family Butchers, East Molesey, Surrey

P J Dale Family Butchers, East Molesey, Surrey

Butcher of the month January 2010

P. J. Dale’s Family Butchers
27 Bridge Road,
East Molesey,
Surrey KT8 9EU
Tel: 020 8979 3800
pjdale.co.uk

Mark Cunningham of PJ Dale’s is passionate about game and sells a lot of pheasant and venison and partridge during the season. He even encourages customers to try his venison casserole during their annual late night shopping event to show just how delicious game is, plus regular promotions help attract sales.

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Restaurant of the Month

The Gaggle of Geese, Buckland Newton, Dorchester

The Gaggle of Geese, Buckland Newton, Dorchester

Restaurant of the Month January 2010

The Gaggle of Geese,
Buckland Newton,
Dorchester,
Dorset, DT2 7BS

Tel: 01300 345249
Web: thegaggle.co.uk
email This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Our restaurant of the month is The Gaggle of Geese pub in the rural village of Buckland Newton. Owners Mark and Emily have taken great care to make this pub a place for the customers to enjoy proper pub food prepared with traceable local produce, in a comfortable, cosy environment – whether you choose a full meal in the dining room or just a drink on the sofa in front of the fire. The menu features a huge variety of locally sourced game, depending on what is in season and pan-fried pigeon bruschetta with black pudding and bacon is his star dish. No wonder this award-winning establishment features in Alastair Sawday’s Pubs and Inn’s of England and Wales guide.

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